- Black Marlin - Yann Colas
- +230.5875.0616
- contact@rodfishingclub.com
Familyon Team April 24 and 25, 2019.Rodrigues Island-Mauritius Island.
19 May 2019
Team Caza Ono from 06 to 09 May 2019-Rodrigues Island-Mauritius Island.
21 May 2019
Paul, Gilles, Cyrille & Xavier
This French-Irish team of lively fellows was only able to make 2 of the 3 outings (a 34h cancelled due to bad weather, strong winds).
We went from one extreme to the other, from an oil to raging sea, very quickly, several times during the trip!
Trolling, once again offers us a great activity with yellowfin tunas, wahoo and dorados.
Thon jaune en peche a la traine par Xavier – www.rodfishingclub.com – Rodrigues – Maurice – Ocean Indien
Big barracuda on baiting by Cyrille – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Wahoo on trolling by Gilles – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Wahoo and dorado on trolling – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Yellowfin tuna on trolling by Gilles – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Fishing with bait brings its share of dogtooth tunas, jobfish, rainbow runners. Beautiful trevallies, red snappers and red coral trouts have been released.
Red snapper on baiting by xavier – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
GT on baiting – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Doggies strike on baiting – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
Red corail trout on baiting by Paul – www.rodfishingclub.com – Rodrigues – Mauritius – Indian Ocean
16 species were recorded over these 5 days.
We take advantage of the presence of 2 cooking chefs working in Luxembourg during the oil sea, to explore the menu and take care of the presentations.
These epicureans had done things very well: Corton Charlemagne, Batard Montrachet, Meursault, Pouilly Fuissé, Chablis Fourchaume, etc… in an excellent atmosphere. Thanks guys… do not change anything !
les bons vivants
Corton Charlemagne
